Showing posts with label FOOD. Show all posts
Showing posts with label FOOD. Show all posts

Monday, October 31

I feel like, maybe, I should get this checked out.

I just haven't been feeling too well lately.


Poor Jason... now he's got biohazard-iness all over his face.

Oh yeah, for the record, I HATE Z... I don't even like to say the word.

Shudder.

Anyway, we got invited to a "[Z-word] Potluck" and I almost didn't go for this reason alone. Then, I decided it might be therapeutic to hang out with... them and maybe just get to understand them a little better.

No, it wasn't therapeutic. And now I can't look in mirrors.

Wednesday, September 14

Your Questions!: Most Embarrassing Moment, and what I'll never blog about

This picture has nothing to do with the rest of the post-- BUT-- I am promising you right here and right now, I will never again attempt anything as trendy as bacon cupcakes with maple frosting. Ever.
Meet the "Sam" (right)  behind all the epically long & hilarious comments often found here! Love that kid.


(This was for a "bacon party" for our GYM. So legit.) On a sliiightly related note-- now that I'm sick of cupcakes, I'm trying that Paleo diet again. I'm on day three... and every time I wake up in the middle of the night, I get nervous. Eep. On the plus side, you guys might get more barfing stories...?


Moving on-- next two questions, again from Ryan!

What is your most embarrassing moment?
What's one thing you will NEVER talk about on your blog? And why? 


Ironically, I will NEVER talk about my most embarrassing moment on zee blog. It involves a weekend stay at the Hubster's family cabin, a midnight oversized poo, and the horrific steps taken to get rid of said poo. I've already said too much. If you guys really want to hear about it, email me and I might just tell you. But you'll probably regret it a lot a lot a lot.

Seeing as I'm in a chatty mood, and seeing as I prettttty much just blogged about what I said I wouldn't blog about, I'll list a second blogger-verboten topic.

While I try to keep it real on here, and avoid only talking about happy-go-lucky-things that make my life sound flawless, I will never vent about any specific person on my blog. It doesn't seem like it would accomplish anything other than spreading negativity. I learned from my parents to "focus on finding solutions, rather than dwelling on problems."

I do realize that if I did vent, I might get some helpful feedback or advice from the comments (not to mention higher traffic than normal), I'd rather just ask a few carefully chosen confidantes for advice than spread my drama all over the interwebs. And yes, there are several of you who will probably fall into the "confidante category" sooner or later : )

________________
Your turn, amigos! Embarrassing moments? Forbidden blog topics? I'm curious!

Friday, July 29

Bachelorette Pad

Jason's been in Florida for a week-long Physics conference (he calls it The Big-Kid Science Fair). (I hope there are ribbons.)

Since he left, I've realized: that kid keeps me in LINE. Granted, I exhaust myself every day trying to wrangle little toddlers into something that resembles swimming lessons, but damn. I haven't washed a single dish since Saturday. I'm... building a monument to the Dish Gods?
My mom-in-law has a magnet that says, "I wish they made kitchens that flushed." Amen to THAT, SandiMama.

At least Sally the Soap seems excited about the situation!
...really, really excited.

The mysterious thing about all these dishes is that I haven't really cooked much, either. Normally I pretend like I'm some fancy pro chef and cook elaborate dinners every night, but this week?

BACON AND STRAWBERRIES, BABY.
& the only reason I put it on a plate was so that I could take a photo of it. Fine dining at its fine dining-est.

Fuel for the champion lifeguard/swim instructor. AH DO WHUT AH WAWNT.

I haven't put away a single article of clothing that I've worn. Actually, I haven't even put anything away that I took out just to consider wearing.

And who needs showers when I marinate in chlorinated water all day?

It's getting reeeeeally Klassy over here. And I have less than a day to try to clean it all up (including myself)... wish me luck.


[On Monday, I will tell the epic tale of why I'm literally afraid for my life to wash dishes in this apartment. Literally afraid for my life. There will be illustrations... you might want to get excited.]

Friday, July 15

Pretend Tumblr

I had NO CLUE it would be this hard to post regularly with a job/side projects/when I want to spend all my spare time frolicking in the glorious summer sunshine. Wow, kids. Wow. Thanks for sticking around.

The silly thing is, whenever I go online nowadays I think,
"Dude, I would have a blast with a Twitter account,"
and, more even more frequently,
"How on earth do I not have a Tumblr yet?"

Because I would spend ALL DAY AND NIGHT collecting pretty pictures, animals, and geeky things:






And of course...
 
sniffle.

*end tumble spree.
That helped a little... but still, I'm tempted. Maybe once the sun starts hibernating again, I'll reconsider?

123456789101112

Tuesday, June 28

Dairy Wars

This post begins with a word of caution: do NOT ever eat anything off my plate.

I actually have several stories which might persuade you to follow this advice, but for the sake of a concise plot and meaningful theme, here is the latest anecdote:

I'm lactose intolerant. Very. The fact that I, TMI-extraordinaire, won't tell you what "'very' lactose-intolerant" entails should be enough.

Okay, fine, since you INSIST-- this Pepto ad is a pretty adequate description:


So, lactose intolerance, folks. 'Moooooving' on. (HA) (Sometimes I take these puns udderly too far.)

So the really tough part about being lactose intolerant is that PIZZA IS DELICIOUS. Right?
However, if you have absolutely no dignity like moi, there are ways to get around this:
  1. Pick yummy stuff off of cheese and eat it.
  2. Pull cheese off pizza, and place in mouth. Suck all the sauce off.
  3. Put cheese back on plate. If you want extra Klassy points, take the cheese out of your mouth piece-by-piece as you sucker-fish all the sauce off different sections.
  4. Keep an eye on your plate.

And that's where I screwed up. I heard Jason say, "CHEEEESE," looked over, and saw him chewing. I looked down, and the de-sauced cheese had disappeared from my plate.

Ohhhh, dear. I know we make out & all that, but there are just some ways you shouldn't ever swap spit. He hasn't taken anything off my plate since.


He has since gotten his revenge, though.

I got out of the shower, like any other day (okay, more like "any other once-a-week"). I grabbed the dark red washcloth to dry my face off first, and Jason walked in.

 
"April... where did you get that washcloth?"

"The towel hamper. Do I... do I even want to know why you have that look on your face?"

"That's the towel I used to clean up all that chocolate milk I spilled."

.....?!

.........??!!!

.............??1?!!???!



"You mean the chocolate milk that you spilled two weeks ago?!! I've just been re-hydrating old milk and rubbing it all over my face for the past 20 days?! HOW DID THIS END UP IN THE BATHROOM??!"

"I guess we're even for the sucked-cheese incident...?"


I suppose that makes us even, but I'd prefer to phrase it another way: it's my turn, buddy.

Wednesday, June 22

Couldn't resist posting some vacation photos

Alternately titled "Two Matthews-ers, Swimsuit edition."

My sister & I just got back from a week in the Southern California sunshine! (So sorry ladies, no Handsome Hubster in this one). 

Our sweet grandma bought us some tickets to come visit her & the rest of our family near LA (yes, I'm yet another California-Oregon transplant kid).

We drove to the airport in true Pacific Northwest fashion-- windshield wipers battling the rain at top speed, bags packed optimistically with shorts & sandals, and pale legs coated in blotchy self-tanner.

Then we enjoyed six long, sunny days of:

-- boogey-boarding for hours (and the resulting traumatic sunburns),
(look! apparently I run like a raptor too) & (I hope Kelsey's okay with her butt on my blog) ('cause I know YOU guys are) (wink wink)

-- visiting with our uncle's family and soaking up all the cousin love we possibly could absorb,
got to see our awesome grandad on Father's day! Schweet. (In other news, B.F. meter has bumped up to a 6.25)

-- doing rascally things like taking a tour of all the nearby In-n-Outs at 1AM, and inventing a suuuuper mature "game" with my grandma's bathroom scale: how much weight can you lose by going to the bathroom? Kelsey won, with 4 POUNDS LOST in one... "sitting" (her strategy involved lots of water, then lots of coffee).
(Sorry. There's another "TMI" tag & "things that happen in the bathroom" tag for the tally.)
(My grandma didn't know we were playing this game. Now she does... Hi, Grandmom.)

-- and last but not least, somehow convincing our 70-year-old grandma to try boogey boarding.

Have I mentioned that summer is my favorite thing in the universe? Just the smell of sunscreen makes me giddy.


(Next up: part two of The Story of Hubster & Me, as told by Mr. Matthews-er himself!)

Friday, April 29

Cheddar makes it better

This also could have been titled "What happens when I have a harrowing, haggard week, and my PMS forms an alternate identity and decides to sit down with a glass of wine and write a guest post on my blog. Rawr."

Yup. This week has been disastrously stressful for not only me, but everyone I'm really close to as well.

You know what make makes it allll better?

EATING CHEESE FOR DINNER.

It's time for another recipe post, amigos.
You're gonna want to bookmark this babaaay.
AKA Broccoli Cheddar Soup.
Makes about 8 cups (1 regrettably large serving)
  • 2 cups diced celery (about 4 stalks)
  • 1 medium or large yellow onion, diced
  • 2 large carrots, finely grated
  • 3 tablespoons butter or veggie oil
  • generous amounts of salt & pepper
  • 1/2 cup cornstarch (or sub 1 cup flour if you reeeally have to, and double the amount of butter/veggie oil)
  • 2 cups half & half
  • 3 to 4 cups veggie broth (depending on how thick you want it)
  • 1 lb chopped broccoli (frozen or fresh)
  • 12 oz. cheddar cheese (the sharper the better)


1) Begin by chopping out your angst on the veggies. DIE, celery, DIE, into tiny little chunks.
...Watch your fingers.
Look at how HEALTHY we are! *patting myself on the back
2) Turn the stove on medium-high, and melt the butter (in the bottom of a large  cooking pot. Toss in the veggies, lots of black pepper, and enjoy the satisfying sizzle. Saute for about 5 minutes.

3) Remove from heat, and add the corn starch gradually while stirring.

4) This is where it starts getting exciting (i.e. the calories go through the roof). Turn the burner back up to medium, put the pot back on it, and add the half & half and the veggie broth.

There will be some cornstarch-butter business coating the bottom of the pan. Make sure to scrape this off, or it will burn and make the entire soup taste like DEVASTATING TRAGEDY.


5a) Let it cook & thicken for 25 minutes. Check back every ten minutes or so to stir it & scrape the bottom (just in case). If it's starting to boil & froth at the top, turn it down a few notches.
salt meeeeeee

5b) While you stir it: add salt, stir, taste, & repeat. Basically, add salt until it tastes as good as it smells. This will be a scary amount of salt. That's okay.

Try not to "taste" the entire pot away. (Because then you have to eat the broccoli all by itself and that's just not as fun.)

6) Add the broccoli & cook for about 10 minutes, until it's unfrozen/cooked to softness.

7) Meanwhile, find something really distracting to do because it smells AWESOME by now.

Oh HEY! You have some cheese to grate, don't you? Grate it. Aaand I listed 2 extra ounces in the ingredient list so you can snack a bit. You are so welcome.

"Cheese Mountain." Also could have been the name of my blog. 'Cause I'm so cheesy. PAAAhahaha. Ha.
8) Mix in the cheese until it melts.

9) Happy weekend.


Anybody else have a super weird week?
What are you doing to shake it off?

Friday, April 8

Birthday Battle: Dark Side vs. Rainbows

toughest duck face ever.

Even though my name is April, and I like ducks & bunnies, and my favorite color is white, and I've been called "bubbly" on more than one occasion-- I have a punk rocker side.

(Don't laugh! You'll hurt my inner punk-rocker's feelings.)





So considering this, and my favorite pastime (costume parties), I was thinking:

       pre-birthday-party @ my house
     +washable markers
     +colored hairspray
     +lots of safety pins
     +etc. (copious amounts of etc.)                                                   
       a wonderful excuse to have fake tattoos and
       colored hair for a night

And then this is where I get stumped. Go out to pizza and look ridiculous? Go play on a playground? Go bar-hopping and accidentally end up in the middle of a gang war?

ALL OF THE ABOVE??


But thennn, I stumbled across this Cup of Jo post:


and became torn with indecision.

Wouldn't it be fun to dress like this and have an Easter egg decorating party? (The ducks & bunnies side of me would have the time of her life.)

So, which shall it be? Decorating eggs or decorating people?
Please help us decide by voting:




And PLEASE don't say, "Whatever you want to do, April, it's your birthday." I am incapable of making heavy adult decisions like these.

Further ideas? Feel free to comment.
(If I only know you via blogging, feel free to chime in as well.)

Wednesday, April 6

Housewifery HOO-rah

I am a terrible housewife. I was never made for this. NEVER. I need direction; I need pressure; I need someone to boss me around.

(I need for any potential employers to erase the previous sentence and the existence of this blog from their memory, and believe I'm a perfectly self-motivated individual with energizer-bunny drive and the focus of a bald eagle with binoculars... who never writes run-on sentences.)

It makes sense that if I don't have a job, and Jason is working his butt off at school, I should be doing an equal amount of work in job-seeking and housewifery, yes?

Job-seeking? Check!
Housewifery? ....

Let's just say, it's so bad that I get aprons as gag gifts. 

Click to zoom. If you dare.

Euphemisms of the past:
Dinner isn't late, it's... suspenseful.

Dinner isn't burnt/completely carcinogenic/could be used as charcoal sticks for caveman drawings, it's... smokey. Or "Cajun?"

And the biohazards in the fridge? Just think of them as biodiversity. Flourishing biodiversity. Perhaps you prefer the term "wildlife?"

As for as the algae growing under the dish drainer, it... 

I just can't euphemize that. I can't. That was the final straw.

Combined with that horrific discovery and the manic-episode-inducing-happy-sunny springtime outside, it's as if someone shot me full of some sort of Crack-Ritalin cocktail.

I DON'T EVEN KNOW WHAT TO DO WITH MYSELF RIGHT NOW.
I'm going through a "This is why I'll never be an adult" cycle, and right now I'm full-on:
This is so amazing that I feel guilty for using it, even when I give Allie credit for it. SOURCE: hyperboleandahalf.blogspot.com
 

Seriously, my hands are chapped from bleach.

Currently working on:
  • Planning this entire week's meals and writing a grocery list for all the ingredients, organized into three different grocery stores, and BY AISLE. I'm serious about the Crack-Ritalin suspicions.
  • Sterilizing/organizing the entire apartment. 
  • Redesigning zee old blog... it's gonna be COOL!
  • Redesigning my professional portfolio-- I'll link you to it once the dust settles.
  • Drawing, & painting, & learning a new architecture design program!
  • Applying for volunteer jobs at animal shelters while I wait to hear back from architecture firms.
  • Taking a shower every day!
  • Planning PARTIES!!!
I'll tell you about them soon. It's exciting. As is FREAKING EVERYTHING right now.

...I hope I don't crash too hard.

P.S. I finally thought of a way to euphemize the algae under the dish drainer: "At least that's ONE houseplant I can keep alive!" Buh-dum-PSHHH.

Monday, March 28

Pest Protection: Tales of a Tiny Triage

Oh, spring break. What a marvelous vacation from the computer screen you were. Relieved my bloodshot eyes, you did. A huge backlog in blog posts I need to read, you caused. Made me talk like Yoda, you did.

So, you know those little habits you don't think much of, until you hang out with your parents and see the same quirk mirrored in an older version of yourself? Last week, I experienced yet another epiphanous moment of proof that I'm turning into my Mama & Papa Bear: we save bugs.

For as long as my memory stretches, I've rarely been able to talk my conscience into ending a tiny little life just because it annoyed me or creeped me out. (Sorry PETA, eating them is another story. Yes, I'm a hypocrite.) Eventually, it got to the point where I wasn't just letting them live-- I was going out of my way to save them. 


I think it's part of living in the country, but my parents' house has always had ants. Little tiny ants (that are actually pretty cute compared to the gnarly carpenter variety). Little tiny ants that get into everything.

The purpose of this photo was to show you that they were the cute ones, not the creepy ones. But apparently it's impossible to take a non-creepy photo of an ant. So I tried to show you how cute and tiny they are with that little zoom-out, but it isn't working. I can feel your judging eyes.



Holy long photo caption, Batman. So anyway-- in the high school years, I once left a jar of honey open on the counter at my parents' house. And of course, I returned an hour later, horrified to find dozens of tiny little ants writhing helplessly in the jar's golden death bait (yes, my inner dialogue is always this dramatic).

It was my fault, clearly, for leaving it open. I grabbed a plastic fork, and snapped off all but one tong. Dipping the point into the honey, I pulled up one of the victims, holding it close to my face to assess its welfare.

Assessment: not good. Pulling it out of the honey had further entangled its limbs in the viscous bee-barf, and its tiny antennae were flailing in panic (because I know how to interpret antennae movements, yes).


I transferred the honey-and-ant conglomeration onto a napkin, set the faucet on a slow dribble, and rinsed the honey off the ant, hoping it could hold its breath. I set the tortured insect on a second, dry napkin, and watched it instantly soak all the water off the ant. He scurried off in a frantic zig-zag. Success.

[Repeat for forty-five minutes, or until all helpless little anty-lives have been spared.]

When I moved off to college, there weren't as many ants, much to the relief of my over-active conscience-- but there was a Jason. And it took months to convince him to let me take the spiders, ants, and flies outside instead of him killing them, but I did it. 


Fast-forward to last week, while visiting my dad's house over spring break: We went out to dinner, and somehow a stowaway ant made it onto the table in front of my dad. He let it climb onto a napkin, and pondered out loud if the restaurant would make a happy home for it. 

Lots of food? Plus. Lots of cleaning with bleach? Uh-huh. Not ideal in a happy ant home. And with a quick shake of his wrist, he flicked the ant off of the napkin onto his lap

To take it "back home."

One of the funniest things I've ever seen? Yes. One of the most ridiculous things? Especially yes. 

But also? One of the sweetest things I've ever seen. What can I say? I'm glad to be turning into my parents.

Wednesday, March 2

Guacamole in a Jar

It's been bothering my OCD that I have more blog posts tagged under "FOOD" than anything else, yet have never actually shared any recipes. (Kinda came close during "Operation Thanksgiving" in Sweden, but then I got sidetracked by talking about cannibalistic crows instead).

On that note: 
Guacamole in a Jar
All you really need is:
  • 1 leftover glass pasta sauce jar* & an electric mixer
  • 1 semi-smooshy avocado, cut into 1" cubes, or 1/40ths (sorry, blame the Matthews-er in me)
  • salt & pepper
  • 2 tbs (at least) of lime juice-- fresh, or from a bottle, OR you can also substitute lemon juice & it will still be awesome.
But here's some optional awesomeness:
  • 1/4 red onion, diced (you can use other varieties, but red onion just tastes more Mexican to me. Awkward but true.)
  • finely diced jalapeño
  • chopped cilantro (I just grab a bunch in my hand and hack at it with scissors) (...the cilantro, I mean)
  • OR: a couple spoonfuls of salsa because somebody already cut all the stuff up for you.

*Why a jar? We wash & save jars to store all our leftovers in. It's cheaper than tupperware, won't melt in the microwave, won't stain/absorb weird smells, and is probably healthier than plastic. This habit led to just making guacamole right in the jar, because doing dishes sucks.

1. Put everything in the jar.

2. Put one beater on the mixer, & beat away.  
Revolutionary!! HAHAHA. Ha. Haha. So punny.

3. I was going to say, "Don't forget to lick the beater," but it's just too awkward when it's part of something's face and makes you think of horrible, horrible conjunctivitis.
( Herman is special, he only needed one sticker.)

4. Spoon onto burritos, oh heck YES.

5. Hopefully, you saved the lid from that jar. Screw it on & stick the leftovers in the fridge!
...If there are leftovers.

Wednesday, February 23

We went on a diet and it was hard and I barfed

Yup. So don't read this if you don't want to hear details about puking (because I think it's hilarious).

Also, if you are one of my friends who is vegan you might come kill me in my sleep after reading this (although that wouldn't be very vegan of you), so carry on with whatever you were doing before this.

And also any people who are offended by the idea of evolution, adiós for now. Unless you want an anecdote to have handy when arguing that believing evolution makes you barf. 'Cause it did.

But this post also has praying in it, so good times can be enjoyed by all.
Except the vegans.

I'm going to tell the whole story with disclaimers before I even tell the whole story. My bad.


So before anybody stages some sort of body-image intervention, we WEREN'T trying to lose weight. Actually, if I lost any more weight (post-Sweden jet lag was hard on me) I'd have to start buying bras from the little kids' section again, so No Thank You Very Much.

Our gym (Crossfit, which we looove, love, lovelovelove) suggests everyone try the "Paleo Diet." It's definitely not mandatory, but they recommend it for more energy and better athletic results. The basic idea behind it is to limit your diet to things that were available for the majority of human evolution (before we invented cooking and agriculture), because theoretically we should digest those things most easily.

Like most diets, you can eat whatever you want to eat. Except grains. And legumes. And potatoes. And dairy. And processed food/food additives. This kind of made sense to me, since people have trouble digesting many of these things anyway (gluten, lactose, those magical little fruits known as legumes). The sciencey-side of us was intrigued. Time for a little experiment... on ourselves.

If you want to know more, here's a little propaganda video for ya.
For more sciencey explanations of why the forbidden foods are bad for you, this is a cheesy yet interesting video
Or if you'd rather read about it, a great article from Runner's World.

The bag of banishment
We cleared our cupboards of all the banished foods and put them in this giant bag. We went to the store and filled our cart with free-range meat & eggs, nuts, and colorful produce. It looked delicious. I looked forward to the challenge of cooking new things, and smugly doubted that I'd experience any willpower issues.

In those first few days, I learned something about myself. I LOVE LEGUMES. I was hardcore missing-- no, mourning-- peas, hummus, tofu, fake "chicken" nuggets (I'm not a vegetarian, but I love strange, processed soy foods), and for the love of all that is edible, refried beans. Black, pinto, I didn't care. I just needed a big pile of smooshed-up beans.

Also, I realized that unless we ate a LOT of veggies, we were going to have trouble getting enough calories from carbs to not lose weight. And protein was out of the running for a main caloric source-- not only is protein expensive, but my conscience has a bit of a problem with eating that many animals. So, I resolved to get my calories from fat. Cashews, raw coconuts, olive oil, eggs, bananas fried in coconut oil... I ate a lot of fat.

By the fourth day, we'd started craving starches (bread, potatoes) like Edward Cullen wanted to shred Bella in that first Chemistry class. No friendly amber-colored vampire eyes here, amigos. F***ing RED. Don't act like you don't know what I'm talking about. We were strangely hungry... our stomachs burned, but all food sounded gross other than, basically, waffles. We forced down taco salads instead, literally scowling like four-year-olds. I had gained a huge, huge respect for those who have to diet and still manage to have friends. ...Also for "vegetarian" vampires.

Other than that, though, we definitely felt more energetic & were having great workouts. Maybe there was something to this Paleo Diet business.

That night, we had salmon patties and asparagus (dipped in lemon juice & olive oil for the extra calories). Sounds pretty awesome, right? Not after 92 hours of this stupid, STUPID diet. Bitter much? You bet. I was literally having olfactory hallucinations of cake.

Why do you need to know what we had for dinner that night? Foreshadowing, my dears.
the best late-night barfing companion

I woke up around 1AM that night with a horrible burning in my stomach. And thanks to high school anatomy class, I knew that it literally was my stomach: a J-shaped pit of mortal agony on the left of my torso. I turned the lamp on and started reading to distract myself, but it got worse. WAY worse. I hadn't experienced this much pain since I broke my tailbone a decade before.

I started getting a weird feeling all over my body. I thought it might be nausea, but I'd only thrown up three times in my life so I wasn't really sure. I moved myself and my book to the bathroom just in case. An hour passed, then two hours. I started crying from the horrible, tight, searing sensation in my stomach.

Now, I'm not the most religious person, but I do pray pretty often. I never ask for specific things to happen, because I trust that God knows what he's doing; I usually just say, "This situation sucks so I'd appreciate if you'd reveal whatever lesson I'm supposed to get out of it," or, "Thanks, the world is awesome and I'm really enjoying being here." (And then rainbows and little heart-shaped bubbles start floating around my head.) (Kidding.)

But that night, I just felt stuck. I felt stuck in this horrible pain; I was tired of sitting there feeling it get worse, and I wanted it to be over with. (The agony, that is, not my rainbow-and-heart-shaped-bubble Carebear life.) I tearfully begged God, Please give me peace, fix my writhing stomach, let me know what to do to make it go away.

Silence.

...Amen?

And then as if given a shove from behind, I lunged over the toilet seat and started hurling my guts out. HARD. It sucked.

Dear God, 
   You're a funny, funny fella.

And since you really must know, this was some weird barf. There was no stomach acid, no liquid, just chewed up, undigested, pink and green dinner. My sister told me not to write this, but I think it will really benefit you to know that it was so thick, I seriously felt like I was pooping out of my throat.

And because this was only the fourth time I've ever thrown up, ever, I slumped against the toilet for a while feeling confused and violated by whatever the hell kind of trick my stomach had just pulled there. Then I climbed back into bed, shivering, wrapped Jason's arms around me and finally fell asleep.

In retrospect, I'm somewhat embarrassed to tell you that the following morning I continued on with this dieting business. I did some online sleuthing to figure out what had caused the weird stomach pain and the whole little regurgitation trick. Apparently, I learned, fat requires a lot of bile to be digested. If you eat too much of it, you can temporarily run out of bile.  Basically, my stomach had said,

"We're sorry. Please try again later."

Then I looked up the Crossfit workout for that day, and I swear to rainbows and heart bubbles I am not making this sh*t up:
Run 1 mile.
Complete, in any order and any increments:
100 pull-ups
200 pushups
300 air-squats
Then RUN ANOTHER MILE.
Or, you know, DIE. Whichever happens first.

So we went. And I did it. And it sucked, but I didn't die. Plus I got to tell people my awesome barf story.

And then, in our sweaty workout clothes, we drove straight to our favorite Mexican restaurant and I ate THE BEST PLATE OF BEANS AND RICE I've ever had. And it stayed down.

Monday, February 21

Surf & Snow

First of all: Want every phone picture you take to look EPICAL? There's an app for that.
Should I feel bad that this Hipstamatic app was 50% of why I replaced my old dead phone with an iPhone? Meh. Bygones.

Anyhoo, welcome to Hipstamatic-opolis (AKA the first post after I've become totally addicted to taking pictures with my phone).
{click to zooooom}

The little sister & I road-tripped ourselves to the coast on a last minute whim. Luckily, all the hotels we tried calling (minutes before we left) were booked, and I say "luckily" because we ended up finding this awesome little bed & breakfast!

Not only was it slightly cheaper than the hotels we'd been looking at, but the owner Eileen offered that we could come downstairs into the kitchen and eat the ice cream in the freezer whenever we felt like it.

Never again, Best Western. Never again.



There were plenty of classy books in our room, but we found the juicy stuff:
I stayed up to 3AM reading that entire damn Elvis book.

The next morning, our homegirl Eileen cooked us this DAAANK breakfast. And by daaank I mean poached eggs, bacon, extra-crunchy hashbrowns, coffee, juice, and two pieces of french toast each. Can I just say:
We made it fit.


And, as promised:
HIPSTAMATICOPOLIS!
(You may have previously heard it called Newport, Oregon.)

To make this day even better, we randomly ran into Jason's sister, Sammie! What a happy coincidence. (At first I tried to write koinky-dink coweenky-deenk cowinky-dink but as you can see, there's just no way to spell that correctly. I'll keep working on it and get back to you.)

And where was Jason this whole time, might you ask? Happily skiing with our pal Kody, with whom he has a flourishing bromance. Seriously, they have a history. Our wedding photographer snapped this shot of Kody trying to steal him away before the ceremony.

Sure enough, at about 3PM Kelsey got a text from Kody saying,
"By the way, I'm taking a nap with Jason right now.
Tell April." 
Apparently they laid down in a corner of the ski lodge, on the floor, and used their boots as pillows. Those two and their curly-haired camaraderie... it's pretty cute.

Monday, February 7

Adding a little 'life' to the place

We got some nifty waterproof stickers for Christmas, and I decided to leave Jason a few little surprises around the house.

Because, really, the crock pot definitely needed to express its inner demented koala.


And Sally the Soap is now free to be her bubbly self.

Hank the milk jug... is Hank the milk jug.

"Who is this man, and why is he so willing to stick his finger there when his wife asks? Is it because all my stickers are on the camera side?"
(Hilarious that Jason already has one bandaged finger...)

Guests will be happy to find that the toilet is eager to accept your offerings.

Jason walked into the bathroom as I was affixing the toilet's face, and chuckled to himself while he picked up his electric razor.   "Too bad you can't put stickers on this, since the bottom gets wet."

"Turn it over, Jay...
..Meet Slim."